Soybean
-
Damaged
Total damaged
5.5%
Burned 0.2% Heat-damaged 1% Fermented 3% Mouldy 1.3%
Benefits
When to use
F.A.Q.
Can Inarix analyse other defects ?
Among all various of defect affecting the beans worldwide, we focused on the one which have the more impact on storage and on the quality of end product. We can work on new criteria on request : contact us.
Other available
Analyses
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